Fluidized Bed IQF Freezer for Green Peas

About Fluidized Bed IQF Freezer for Green Peas

• Freezing Technology:Most units use afluidized bed system, where high-velocity cold air suspends and separates each piece, enabling quick and uniform freezing that prevents clumping and preserves product integrity.

• Temperature Range:Typical operating temperatures range from-30C to -40C, reaching product core temperatures of -18C to -20C for finished goods. Cold room storage may be maintained between -15C and -35C.

• Freezing Capacity:Models are available with a wide range of capacities, commonly2002,000 kg/hfor industrial tunnel units. Some high-capacity systems can handle up to 17,500 kg/h, especially for small products like peas.

• Construction:Equipment is generally made fromfood-grade stainless steelfor hygiene, corrosion resistance, and easy cleaning.

• Freezing Speed:The quick freezing process typically takes510 minutes, minimizing ice crystal formation and preserving quality.

• Automation:Modern IQF freezers are oftenPLC-controlledfor real-time monitoring, efficient operation, and adjusting to different product types and line speeds